Food processing

Halal Certification in Food Processing – Ensuring Compliance & Transparency
The food processing industry is one of the largest and most complex sectors, requiring detailed oversight to ensure halal compliance throughout the product approval and certification process. Certain critical halal ingredients, such as those labeled with E numbers, may lack sufficient technical and scientific information regarding their halal suitability, leading to uncertainty in certification decisions.

Addressing Common Misconceptions
There is a widespread misconception that vegetarian products are automatically halal, which is not always the case. For example, products containing yeast extract require thorough investigation to confirm their halal status. Some ingredients may be derived from non-halal sources or processed using non-compliant methods, making independent verification essential.

HCA’s Rigorous Approval Process
To ensure halal suitability, HCA has developed a comprehensive product approval process, including the review of ingredients and raw materials. Our verification ensures that every component used in food production meets halal requirements.

Handling Questionable Ingredients & Lab Testing
If a raw material or finished product contains ingredients that raise concerns, such as flavors containing ethanol as a carrier or solvent, further validation is required. In such cases, a certified lab report (ISO 17025 standard) is necessary to confirm compliance with halal regulations.
Through our detailed assessment, testing, and approval framework, HCA ensures that food manufacturers receive reliable halal certification, giving consumers confidence in the integrity and compliance of their products